CANADA’S MOST BELOVED RESTAURANT GROUP TURNS 40 WITH THIS SPECIALLY UPDATED EDITION OF THEIR BESTSELLING COOKBOOK, CONTINUING TO CELEBRATE LIFE’S MOMENTS—BIG, SMALL AND EVERYTHING IN BETWEEN.
Since 1982, Earls has been redefining and revolutionizing casual dining for friends and families across North America. The restaurant has offered four decades of guests a unique, charming, unforgettable and—of course—delicious dining experience, while their national bestselling cookbook satisfied those cravings at home.
Now, for Earls’ 40th anniversary, this special edition serves up an all-new chapter of recipes, called The New Classics, so you can whip up new favourites like Scallop Risotto, Quinoa + Avocado Power Bowl, Nashville Chicken Sandwich and the mega brunch favourite Prawn Benedict. Better still are the recipes for cocktails you know and love, like the Marilyn Monroe and the Rosé Sangria.